Dennis Freeland, Executive Chef
Dennis is a Chapel Hill native and is glad to be home in the Triangle. He is a 1996 graduate of the Culinary Institute of America and enjoys the private club atmosphere. Dennis was previously a chef for Toll Brother in Virginia and worked 13 years with Club Corporation of America at clubs in North Carolina, Pittsburgh, PA, Southbend, Indiana and Ipswich, Massachusetts. Dennis joined McConnell Golf's culinary team as Executive Sous Chef. We are excited by the leadership he brings to the McConnell Golf, LLC culinary program.
All McConnell Golf, LLC properties have the highest of Restaurant Ratings.